![]() It is the perfect dessert for afternoon tea snacks or the upcoming warmer days. Tangy and sweet mango filling is covered with airy freshly whipped cream and soft, chewy mochi. ![]() As mango season has just arrived in Vancouver, it is the perfect time for us to make these classic Mango Cream Mochi. The coating of shredded coconut also adds some chewy texture.Mochi is probably the easiest and most fun dessert to make, as long as you don’t get them to stick on your hands. The soft mochi dough is rich in coconut flavor. Unlike most of the western desserts, this coconut mango mochi is light and refreshing. However, feel free to leave comments or ask questions below the post. Sometimes, the more details you know, the less trouble you’ll have when you make the recipe. Hey, don’t get discouraged because of the long list I offered you.
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